Lucy Buffett’s Oyster Stew á la LuLu. Makes 11 cups of oyster stew …
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Hush Puppies
Hush puppies for the win! If you serve hush puppies at your next game-day party, everyone will leave happy no matter the outcome …
Continue reading½ Shrimp and ½ Oyster Loaf
The 1/2 Shrimp and 1/2 Oyster Loaf was my mother’s all-time favorite thing to eat at the original Lulu’s. “Because how could you ever decide between a fried shrimp and a fried oyster sandwich?”
Continue readingPeets Buffett’s Lazy V Chocolate Fudge Cake
Like me, my mother, Peets, had a mighty respectable sweet tooth. Though she wasn’t crazy about cooking, she could make a pretty good dessert …
Continue readingKey Lime Pie with Grand Marnier® Whipped Cream
There really is nothing like the tart little Key Lime. It’s most famous vehicle, the Key Lime Pie is probably one of my favorite desserts …
Continue readingGreens and Grits
Spring is upon us and the greens are too! It’s a perfect time of year to enjoy this grits and greens recipe from Gumbo Love. …
Continue readingGulf Classic Scamp
Growing up Catholic my family always practiced ‘Fish on Fridays’ during Lent. One place that my folks used to take us to dinner on Fridays was a beloved Mobile, Alabama …
Continue readingClassic Coastal Crabmeat Au Gratin
Béchamel was the first fancy sauce I taught myself to make; adding cheese was the next step, and this particular cheese sauce just makes everything absolutely wonderful …
Continue readingLucy‘s Favorite Raw Broccoli Salad
I learned to make this salad years ago when I worked in a deli in Fairhope, Alabama.
Continue readingBlack Bean and Corn Salad Dip
It’s the time of year when making a meal without actually cooking can be a blessing as good as a cool breeze.
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