Spring is upon us and the greens are too!
Spring is upon us and the greens are too! It’s a perfect time of year to enjoy this grits and greens recipe from Gumbo Love. ...
Oh Spring! What a glorious time of year. Flowers are blooming, days are longer, and at the beaches, crowds are returning. Spring Break is one of my favorite times at LuLu’s. It really does feel like a reawakening of energy and light and warmth. I love seeing all of the folks who come year after year as well as new faces and friends who come for their first LuLu’s experience. It’s my life’s work to connect with people through hospitality. And I’m so grateful to still be doing it.
See you in the Sunshine!
Gumbo Love,
Oh Spring! What a glorious time of year. Flowers are blooming, days are longer, and at the beaches, crowds are returning. Spring Break is one of my favorite times at LuLu’s. It really does feel like a reawakening of energy and light and warmth. I love seeing all of the folks who come year after year as well as new faces and friends who come for their first LuLu’s experience. It’s my life’s work to connect with people through hospitality. And I’m so grateful to still be doing it.
See you in the Sunshine!
Gumbo Love,
Oh Spring! What a glorious time of year. Flowers are blooming, days are longer, and at the beaches, crowds are returning. Spring Break is one of my favorite times at LuLu’s. It really does feel like a reawakening of energy and light and warmth. I love seeing all of the folks who come year after year as well as new faces and friends who come for their first LuLu’s experience. It’s my life’s work to connect with people through hospitality. And I’m so grateful to still be doing it.
See you in the Sunshine!
Gumbo Love,
Lucy’s Blog and Recipes
Spreading Gumbo Love
Gulf Classic Scamp or Trout Almandine
Growing up Catholic my family always practiced ‘Fish on Fridays’ during Lent. One place that my folks used to take us to dinner on Fridays was a beloved Mobile, Alabama ...
Classic Coastal Crabmeat Au Gratin
Béchamel was the first fancy sauce I taught myself to make; adding cheese was the next step, and this particular cheese sauce just makes everything absolutely wonderful ...
Lucy‘s Favorite Raw Broccoli Salad
I learned to make this salad years ago when I worked in a deli in Fairhope, Alabama.
Black Bean and Corn Salad Dip
It’s the time of year when making a meal without actually cooking can be a blessing as good as a cool breeze.
Watermelon Feta Cheese Salad
It’s the time of year when making a meal without actually cooking can be a blessing as good as a cool breeze.