We are one week into the New Year. It’s a good time to assess resolutions and intentions.
Like so many other people, I have resolved to be more active and eat clean and low-carb for January. I need to detox holiday overindulgences and jumpstart health and wellness habits for the year.
Moderation and balance are my mantras for well-being. I know that healthy habits are great and make me feel awesome. But indulgences are the sugar and spice of life and are SO. MUCH. FUN!!
This past week at LuLu’s in Gulf Shores, the guys in the kitchen, knowing about my New Years Resolution, made a special no-carb version of our fish tacos. The presentation was gorgeous and the food was totally to die for. Other options in my current repertoire are peel n eats, gumbo (hold the rice), grilled fish with coleslaw and sometimes just a big beautiful salad! Just so you know though… I’m saving room for King Cake. Mardi Gras is just around the corner!
I’d love to hear what healthy, low-carb dishes you’ve tried or love!
