This recipe uses ingredients that are readily available in the winter time: oysters and andouille sausage, a Gulf Coast staple for making gumbos and jambalayas.
Continue readingLuLu’s Winter Gumbo
Shrimp Salad and Prosciutto Wraps
These quick, easy and delicious wraps make the perfect Coastal Summertime snack.
Continue readingChunky Cherry Tomato Salsa
This fresh salsa is almost too simple to prepare, but so lovely over fresh grilled fish
Continue readingHigh Brow Margarita
FOR AN HONEST-TO-GOODNESS margarita, you need to use high-quality ingredients without a lot of juice or extra flavors— in other words, get to the heart of the matter.
Continue readingSunday Shrimp and Smoked Gouda Grits
You’ve been asking for it – since it’s not in either of the cookbooks. Enjoy and let me know how it goes!
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