The Fourth of July is one of my favorite holidays because it’s quintessentially Summer.
When planning picnic or barbecue menus I think it’s fun to do a red, white, and blue theme with the snacks! This year I have thrown together an easy one. 
Chips and salsa are in the ranks for my all time favorite snack. To make it more ‘4th Festive’, I’ve simply used blue and white corn chips with my Watermelon Salsa from Gumbo Love. It turned out really cute and super tasty.
I’ve included the recipe below.
Do you have a fun red, white, and blue dish? I’d love to hear about it in the comments. And, if you make the salsa, let me know how it goes!
Wishing you all a happy, safe, and hopefully sunny Independence Day week!
Happy Summer friends!
Love, LuLu
Watermelon Salsa
Makes 4 cups
2 cups chopped watermelon
2 cups chopped fresh homegrown, heirloom, or pretty, ripe tomatoes
1/4 cup chopped sweet onion
Juice of one lime (about 2 tablespoons)
One small jalapeño, seeded and finely chopped
½ cup finely chopped fresh cilantro
Sea salt
Combine all the ingredients in a medium bowl or air tight container. Cover and refrigerate for two hours or overnight before serving.
