I Love a Tourist Town!

Sun-N-Sand Hotel Court Biloxi

As we cruise into August, I know plenty of people who are doing all they can to squeeze in a little more vacation before the routine of school starts back again. So much of what we do at LuLu’s is about giving people the joy of that vacation feeling. I caught the bug for that feeling early on in my life when I came to the realization that I love tourists, and I love a tourist town!

Every year growing up, my parents would scrimp and save for their two weeks of vacation when we would rent a house on the bay or near the beach. One year, however, we went to the Sun ‘n Sand Hotel Court in Biloxi, Mississippi. The hotel had buildings on both sides of Highway 90, so they had a pedestrian overpass that grandly arched over the road. The pool had a plexiglass wall you could look through and see your parents drinking at the bar. They even had baby alligator races, which my brother loved but which scared me to death! Every day at five o’clock a dapper crooner would come out and walk around the pool singing songs like “Volare.” It was a strange and intoxicating wonderland.  

Looking around at all the smiling people splashing, talking, and drinking, I asked my brother and sister, “Who are all these people?” “Tourists!” they said. Well I thought that was the coolest thing ever. I wanted to be a tourist and be around tourists and be part of that happy, buzzing atmosphere. Getting to live in places like Key West, New Orleans, and along the sugar sand beaches of the Gulf Coast, I have been able to do just that.

Locals can sometimes get crabby during the tourist season, but I don’t mind that everything gets busy and crowded. That energy only adds to the experience. Being on vacation gives people the gift and permission to let loose and play and enjoy all the pleasures of food, music, and friends and family, and this happy and fancy-free attitude is contagious. I love tourists, and I love a tourist town! 

What’s your favorite place to be a tourist?

Lucy Buffett

Girls Gone Fishing!

It was simply one of those beautiful days that really makes an imprint on your ‘history’. My soul is invigorated having been out on the water off of Key West, and fishing with these amazing strong women, my friends Dilana and Esme. Breathing the salt air and getting sunshine a-plenty is one of Nature’s best medicinal treatments!  And today, making a beautiful meal from that special time, it feels that life really does come full circle! With so much trouble in the world, I’m glad to have had this glimpse and reminder into ‘the bigger picture’ of Nature and the vibrancy of our natural lives. It’s a special Sunday feast indeed! From the fishing trip … Yellow Jack broiled with a Miso marinade, garlic green beans, tomatoes and avocados. Tropical mango iced black tea. #AttitideOfGratitude #HappySunday #WeAreInThisTogether #GirlsGoneFishing #GumboLove

The beauty, light, and colors of Key West

From the very first time I visited Key West in the early 70’s, I’ve been captivated by it’s nature and unique island style. Bright yellows, pinks, and turquoise blues reflect and radiate the natural beauty of sunrise, sunset, and tropical ocean. This has been my color palette of choice from the clothes that I wear to the decor of the multitude of homes and spaces I’ve inhabited along the way. Those hues have also been the colors of all the manifestations of the LuLu’s logos and menus and restaurant interiors over the years. I’ve always loved decor and art inspired by oyster shells, starfish, seahorses, and blue crabs, I think because even when I’m on land, I need to feel connected to the ocean. Give me a “drab” space and I will “LuLu-fy” it within hours with splashes of color and ocean treasures! I’m so happy to be in my Southernmost hometown today…soaking up the salty air and relishing the beauty, light, and colors of Key West. #islandtime #gonefishing #gumbolove

Lucy Buffett

Southern Hospitality

On my book tour/quest to spread Gumbo Love all over this world, I have time and time again been on the receiving end of what we like to call Southern hospitality—even in places as far from the South as the busy streets of Chicago and New York. I have met so many friendly folks who treated me kindly, who hugged me and fed me and asked me about my book.

I can’t deny that for most Southerners dishing out hospitality is as natural as handing out bowls of gumbo, but Southern hospitality is truly a state of mind more than a regional quality, and anyone can cultivate it.

If you find yourself looking for ways to share food and love rather than store it away, and if you look to welcome those around you rather than shut them out, it doesn’t matter where you come from or whether or not you know how to fry chicken: you’re built for Southern hospitality.

And the best way to develop your hospitality is to take that state of mind and put it into action! That’s where food can go a long way. Even if you’re not a talkative person (I’m told they exist!), 99.999 percent of the people I’ve come into contact with speak the language of food. 

It is absolutely amazing to witness the power of food cut through tension in a room or get complete strangers talking. Even in my own family, those little details that sometimes feel like personal “differences” simply fade away when we’re sharing food and our love of food. There’s a reason why family reunions are so often potluck affairs. Those long tables overflowing with food are overflowing with all the love and energy that every person put into every dish. I can’t think of anything better to gather around.

So if you don’t think of yourself as possessing a natural genetic or geographic disposition for Southern hospitality, or if you do possess it but it’s a little rusty and you need some practice, start with FOOD. 

Pimento cheese with crackers is perfect for sharing. A bowl of my mother’s West Indies Salad in the middle of the room is a people magnet. An offering of home-roasted pecans makes an unexpected guest feel absolutely welcome. 

What is your favorite dish for showing your Southern hospitality?

Lucy Buffett

Gone Fishin’

Fishing is simply a mythic rite of passage for all children lucky to grow up on the sandy beaches of the Gulf. To see those turquoise waters laid out before you and know that beneath the glossy surface is a whole other universe of creatures swimming, playing, hiding, and hunting creates a fascination we really never grow out of. Fishing is a way we connect with that parallel universe…even if we don’t get lucky enough to catch anything!

Sometimes what we mean by “Gone Fishin'” is packing up all our gear, loading up the boat, and heading out into the Gulf in the earliest morning light. Sometimes by Gone Fishin’ we mean grabbing a pole, catching some bait, and sitting on a pier, hoping to get a bite.

And other times, when we say Gone Fishin’, we mean checking out of this world and into another, a world of a thousand shades of blues and greens, a world of ripples on the water and cloud shadows that mosey over the surface like a slow-moving whale while we contemplate all that’s occupying our minds…or empty our minds of all those thoughts and worries and just be.

This blog post started out being about seafood, but my mind simply went fishin’! LOL! I’ll circle back another time on that topic. For now, I’ll wish you the opportunity to Go Fishin’ whenever the Gulf comes calling.

Lucy Buffett

Summer Birthdays

Summer birthdays are some of my favorite events and meals to plan. Both of my girls’ and my mother’s birthdays fall in the hot months so it’s been a life-long yearly tradition to plan these festive menus. To honor my mama, Peets, and the best birthday party I ever hosted, a passage from ‘LuLu’s Kitchen’  and the recipe for Birthday/Wedding Cake …

“As her 80th birthday approached, there was no question that the celebration would be held at LuLu’s; we needed plenty of room for her extensive guest list. Mama’s birthday fell in mid-August, so I planned a cold summer buffet. We filled a small sailboat with a flavored-vodka-shot-bar and served margaritas galore and plenty of pink champagne. One of her favorite moments was realizing that for her birthday cake, I had ordered a classic wedding cake from the Little Cake Shop in Spanish Fort. If my mother had any addiction over which she was powerless, it was wedding cake. She was notorious for stashing several pieces in her purse whenever she was invited to a reception!

The whole staff rallied to make this event, while still LuLu’s-casual, fancier than our usual fare. Hundreds of her friends from twenty-somethings to fellow octogenarians partied to the tunes of Frank Sinatra and Jimmy Buffett, her favorites, and enjoyed a magical Southern night under the stars that truly manifested her philosophy of living well and having dessert first! Here’s to you, Mama!”

BATTER
2 sticks butter
2 cups plus 1 tablespoon sugar, divided
1/2 cup milk
3/4 cup chopped white chocolate or white chocolate morsels
Zest of one orange
2 teaspoons grated fresh ginger root 1/3 cup Grand Marnier
Two eggs
1 3/4  cups all-purpose flour, sifted
1/2 cup of self-rising flour
Fresh seasonal fruit, such as sliced peaches or assorted berries
2 tablespoons lemon juice

WHITE CHOCOLATE CREAM CHEESE FROSTING
1/2 cup chopped white chocolate or white chocolate morsels
8 ounces cream cheese
½  teaspoon pure vanilla extract
2 tablespoons heavy cream
3 cups powdered sugar

1. Preheat oven to 350° and grease a 9 x 13-inch cake pan.
2. In a heavy saucepan, whisk together butter, 2 cups sugar, milk, and white chocolate over medium heat until butter is melted and sugar dissolved. Transfer mixture to the bowl of an electric mixer and cool completely.
3. Add orange zest, ginger, Grand Marnier, and eggs, one at a time, to butter mixture and beat on low until well combined.
4. Add both flours to butter mixture and continue to beat on low, scraping the sides of the bowl until mixture is a smooth batter.
5. Pour batter into cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Remove pan to cool completely on a rack.
6. While cake is cooling, toss fresh fruit with remaining 1 tablespoon sugar and lemon juice. Refrigerate.
7. To prepare frosting, melt white chocolate over low heat, stirring continuously.
8. In the bowl of an electric mixer, combine cream cheese and melted chocolate, vanilla, and heavy cream and beat on low until smooth.
9. Gradually add powdered sugar, scraping sides often until mixture reaches frosting consistency.
10. Run a knife along the edges of the cake to loosen and invert onto a serving platter.
11. Spread frosting over cake and serve with chilled fruit.

Makes 10-12 Servings
Enjoy!

Lucy Buffett

Cooking + Good Music = Gumbo Love

The other night I had the privilege of seeing the one and only James Taylor in concert at Wrigley Field. Let me tell you…that man!!!!

His music gave me comfort and hope when I was a struggling young woman with crazy dreams and no clue how to make them come true. I remain an ardent fan. It is still the music I play when I cook or drive long distances, and I still know every word because those songs truly touched my heart.

Music and cooking (and cleaning up afterward) just go together and make the whole process so much more fun. Listening to music that comes from the heart helps you get to your own heart, and I swear those good vibes make it into the food you’re cooking, taking its taste and nourishment to a whole other level.

 James Taylor is definitely at the top of my cooking playlist, but so are my big brother (I mean, how much more fun is waiting for your shrimp to boil when you’re singing “Strummin’ my six string on my front porch swing”?), the Allman Brothers, Frank Sinatra, Beyonce, and of course the one-and-only Aretha.

 Now you tell me, what’s on your cooking soundtrack?

Lucy Buffett

Love Our Beaches, Leave Only Footprints

You may have seen the #LeaveOnlyFootprints tag on my Twitter and Instagram posts. It comes from a group based along the Alabama coast, but its principles really speak to all beach and coastal areas and really to the way we treat all of our natural spaces that we are so lucky to be able to enjoy, especially this time of year. 

The main gist behind leaving only footprints is simply that! Leave that beautiful sand as you found it by taking with you all your trash and all your beach equipment when you leave. I know this sounds like common sense, but during the first year of Leave Only Footprints’ cleanup efforts, they removed over 100 TONS of trash from only FOUR MILES of beach. That’s a lot of trash! They removed over 18 tons of aluminum cans, almost 24 tons of plastic, and 18 tons of metal tent frames and beach chairs.

No matter where we spend our beach time, we share these beautiful places with all the creatures who were here before we were. By leaving only footprints, we can keep our beautiful places beautiful for all of us.

I hope to see you at the beach! 

All my Gumbo Love!

Lucy Buffett

Photo by Mac McAleer

What’s Your Cheeseburger in Paradise?

GUMBO LOVE Burgers

Today I’ll be signing books in Margaritaville. Now that’s a sweet assignment! What could be better than books in paradise? Well maybe books and Cheeseburgers in Paradise! Come see us from nine to eleven in the morning at the Margaritaville Beach Hotel in Pensacola Beach and check out GUMBO LOVE. I’d love to see you there!

When I think of Margaritaville, my mind naturally wanders to those cheeseburgers. And when I think of cheeseburgers, my mind goes wild with all the possibilities. As I mention in my book, the Buffetts have been known to jump in the car and drive for hours just to satisfy our intense sandwich cravings. Whether it’s a “debris”-dripping po-boy from Mother’s in New Orleans or my favorite Pa-Menna Burger at LuLu’s, our obsession with mouthwatering sandwiches is almost primal. I think it’s just a part of our genes! But I can tell you from my conversations with my LuLu’s guests that we are not alone in our quest for the best sandwich on the planet. What is your all-time favorite sandwich and where did you find it? 

Book buying binge….

Lucy's books

This is what happens when your mother teaches you to love the written word and you do book signings at some of the best independent bookstores in the country (especially in her home state of Mississippi).

Headed on Friday to the greatest independent store in my home state, Page and Palette in Fairhope, Alabama where I am sure to pick up a few more for the ‘Summer stack’. I’m having a ball being on the road talking to people about my book, but I look forward to August when I’m on vacation and can turn a few pages. What’s on your Summer reading list this year? #CrazySister #Books #CelebratingDiversity #IndyBookstore

Lucy Buffett