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It’s a beautiful Spring and we are feeling it in full effect at all three LuLu’s locations. 
 
Many thanks to everyone who came and celebrated with us on Easter Sunday. And to those who make LuLu’s part of your Spring Break, we love seeing you year after year. 
 
We are counting down the days until our big Summer season begins. Until then, we are fully enjoying the sunshine and good times into the later hours of the day and of course those famously amazing Gulf Coast sunsets. 
 
So excited for more to come in these next weeks.
 
All my Gumbo Love, 

It’s a beautiful Spring and we are feeling it in full effect at all three LuLu’s locations. 
 
Many thanks to everyone who came and celebrated with us on Easter Sunday. And to those who make LuLu’s part of your Spring Break, we love seeing you year after year. 
 
We are counting down the days until our big Summer season begins. Until then, we are fully enjoying the sunshine and good times into the later hours of the day and of course those famously amazing Gulf Coast sunsets. 
 
So excited for more to come in these next weeks.
 
All my Gumbo Love, 

It’s a beautiful Spring and we are feeling it in full effect at all three LuLu’s locations. 
 
Many thanks to everyone who came and celebrated with us on Easter Sunday. And to those who make LuLu’s part of your Spring Break, we love seeing you year after year. 
 
We are counting down the days until our big Summer season begins. Until then, we are fully enjoying the sunshine and good times into the later hours of the day and of course those famously amazing Gulf Coast sunsets. 
 
So excited for more to come in these next weeks.
 
All my Gumbo Love, 

Lucy’s Blog and Recipes

Spreading Gumbo Love

Oyster Stew á la LuLu

Lucy Buffett's Oyster Stew á la LuLu. Makes 11 cups of oyster stew ...

Hush Puppies

Hush puppies for the win! If you serve hush puppies at your next game-day party, everyone will leave happy no matter the outcome ...

½ Shrimp and ½ Oyster Loaf

The 1/2 Shrimp and 1/2 Oyster Loaf was my mother’s all-time favorite thing to eat at the original Lulu’s. “Because how could you ever decide between a fried shrimp and a fried oyster sandwich?”

Honey Glazed Sticky Ribs

A million years ago, when I was a young cook and read any recipe book I could afford, I purchased a paperback Sunset cookbook on Chinese cooking ...

Peets Buffett’s Lazy V Chocolate Fudge Cake

Like me, my mother, Peets, had a mighty respectable sweet tooth. Though she wasn’t crazy about cooking, she could make a pretty good dessert ...

Key Lime Pie with Grand Marnier® Whipped Cream

There really is nothing like the tart little Key Lime. It’s most famous vehicle, the Key Lime Pie is probably one of my favorite desserts ...